EBOOK

Farm to Fork

Cooking Local, Cooking Fresh

Emeril LagasseSeries: Emeril's
4
(1)
Pages
336
Year
2010
Language
English

About

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

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