Dishing Up® Oregon

Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

Foreword by Vitaly Paley

Introduction

Chapter 1: Seasonal Vegetables from Field and Forest

Chapter 2: Savory Celebrations of Seasonal Fruits

Chapter 3: Outstanding Artisan Cheese and Dairy Products

Chapter 4: A World beyond Clam Chowder

Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game

Chapter 6: Cooking with Oregon's Bottled Bounty

Chapter 7: Sweet Treats from Fruit to Nuts

Recipe Contributors and Suppliers

Recipes by Category

Index