Dishing Up® New Mexico

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls! Discover the flavors of New Mexico! In addition to a host of recipes, “Dishing Up® New Mexico” illustrates the culinary people, places, and traditions that set this state apart.

Introduction
1 Chile Peppers: The Heart and Soul of the State
2 Farm-to-Table Seasonal Delights
3 Enchanting Cheeses
4 Exceptional Meats
5 Using Local Specialty Products
6 Brilliant Beverages
7 Nuts, Fruits, and Extraordinary Desserts
Southwestern Cooking Terms and Ingredients
New Mexico Food and Beverage Events
New Mexico Farmers' Markets
Recipe Contributors and Suppliers
Recipes by Category
Index