Dairy Cattle and Milk Production

The aim of this book is to bring together the essential information regarding the dairy cow in a compact and usable form. An immense amount of knowledge exists on this subject, scattered through the publications of State Experiment Stations and of the Federal Government, in the Agricultural Press, and in the possession of practical herdsmen. An attempt has been made to bring this information together with the object of acquainting the student who expects to be a farmer with the principles he must understand and practice in order to be successful with dairy cattle.