Cooking Class Global Feast!

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with.



Also available in the Cooking Class series: Cooking Class and Baking Class.



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  Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world. Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com. Welcome to the Global Kitchen



Chapter 1    Hello!

  Lesson 1: Read Up on Kitchen Rules

  Lesson 2: Gather the Right Tools

  Lesson 3: Stock Up on Global Ingredients

  Lesson 4: Do Your Kitchen Prep Work

  Lesson 5: Sharpen Your Stovetop Skills

  Lesson 6: Brush Up on Baking Terms

  Lesson 7: Measure Carefully

  Equivalents & Conversions

  Lesson 8: Practice Kitchen Safety

  Lesson 9: Celebrate World Flavors



Chapter 2   Breakfast

  Canada: Fried Bannock Bread

  Germany: Apfelpfannkuchen

  England: Beans on Toast

  Ireland: Soda Bread

  Russia: Kasha

  Global Taste Test: Fruits

  South Africa: Mealie Meal Bread

  Belgium: Wonderful Waffles

  Tonga: Coconut Bread



Chapter 3   Snacks & Drinks

  Spain: Pan con Tomate

  Hungary: Korozott

  Nigeria: Plantain Chips

  Egypt: Happy Hummus

  Syria: Pita Chips

  Korea: Quick Kimchi

  Costa Rica: Toasted Cashews

  Jamaica: Banana Punch

  Global Taste Test: Drinks

  Liberia: Real Ginger Ale

  Nepal: Mango Lassi



Chapter 4   Lunch

  France: Croque Monsieur

  Italy: Caprese Salad

  Greece: Greek Salad

  Israel: Terrific Tabbouleh

  Vietnam: Banh Mi Sandwiches

  Japan: Ramen Noodle Soup

  Peru: Beef Empanadas

  Australia: Sausage Rolls

  Global Taste Test: Breads



Chapter 5  Dinner

  Argentina: Cowboy Steak with Chimichurri

  Cuba: Arroz y Frijoles Negros

  Sweden: Swedish Meatballs

  India: Chicken Curry

  Indonesia: Chicken Satay

  China: Fried Rice

  Global Taste Test: Veggies

  Lebanon: Mujadara

  Turkey: Lamb Kofte

  Ethiopia: Atakilt Wat

  Morocco: Shakshuka



Chapter 6   Dessert

  Zimbabwe: Sweet Potato Cookies

  Mexico: Arroz con Leche

  Brazil: Brigadeiro

  United States: S'mores

  Scotland: Sweet Shortbread

  Thailand: Sticky Rice with Mango

  Global Taste Test: Ice Cream

  New Zealand: Anzac Biscuits

  Tahiti: Tahitian Vanilla Cupcakes



Index
A Yummy Way to Discover the World



Learn to make foods from countries around the g