EBOOK
About
Roundup In Our Food
Over the last 30 years, billions of pounds of herbicides containing glyphosate (such as Roundup) have been sprayed on our food crops. These glyphosate-based herbicides are the most heavily used weed killers in history. They are applied regularly to GMO crops and used on non-GMO crops such as wheat, potatoes, and sugar cane. Because of their heavy use, millions, if not billions, of people worldwide consume glyphosate in their food on a daily basis.
Breakfast at Monsanto's presents a powerful review of the scientific evidence potentially linking glyphosate to adverse effects on humans and other life forms. In addition to its direct toxicity, glyphosate is also patented as an antibiotic. There is emerging evidence that glyphosate may profoundly alter the delicate balance of bacteria which live in and on our bodies and are essential to good health.
Breakfast at Monsanto's concludes with recommendations for protecting our health and the environment from these poten-tially toxic chemicals.
Over the last 30 years, billions of pounds of herbicides containing glyphosate (such as Roundup) have been sprayed on our food crops. These glyphosate-based herbicides are the most heavily used weed killers in history. They are applied regularly to GMO crops and used on non-GMO crops such as wheat, potatoes, and sugar cane. Because of their heavy use, millions, if not billions, of people worldwide consume glyphosate in their food on a daily basis.
Breakfast at Monsanto's presents a powerful review of the scientific evidence potentially linking glyphosate to adverse effects on humans and other life forms. In addition to its direct toxicity, glyphosate is also patented as an antibiotic. There is emerging evidence that glyphosate may profoundly alter the delicate balance of bacteria which live in and on our bodies and are essential to good health.
Breakfast at Monsanto's concludes with recommendations for protecting our health and the environment from these poten-tially toxic chemicals.