Around the World in 80 Meals: The Best of Cruise Ship Cuisine

Welcome to an exotic seven-day dream cruise filled with gastronomic delights.Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most interesting menus and recipes from a diversity of cruise lines, from the luxurious Cunard Line - famed for its opulent ocean liners - to a small but highly exclusive line of yachts that offer the most personalized cruise experience.You'll see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs. The main focus is on the dinner menu, followed by recipes for recreating every delectable morsel in your own kitchen. Diana's passion for history and travel has taken her to every setting of her historicals and paranormals. The four-book Yorkist Saga and two time travels are set in England. The New York Saga spans the 20th century. A Bloody Good Cruise is set aboard an Italian cruise ship in the Mediterranean. Her urban fantasy Fakin' It won a Romantic Times Top Pick award.Diana owns an engineering business with her husband Chris and they make their home on Cape Cod, USA. A longtime member of Romance Writers of America, the Richard III Society, and the Aaron Burr Association, she joined the Surratt Society when researching A NECESSARY END.