EBOOK

A Matter Of Taste

Inspired Seasonal Menus with Wines and Spirits to Match

Lucy Waverman
(0)
Pages
368
Year
2014
Language
English

About

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

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