EBOOK
The Vegan Pasta Cookbook
Easy, Indulgent Plant-Based Versions of Mac and Cheese, Pad Thai, Gnocchi, Ramen and More
Rebecca Hincke(0)
About
There's no reason to give up your favorite pasta dishes just because you're on a plant-based diet, thanks to this collection of 60 delicious, vegan-friendly versions of the best pasta recipes. With innovative takes on everything, from traditional pasta dishes to exciting new favorites, this is sure to become your go-to weeknight cookbook.
The Zesty Lime founder Rebecca Hincke has something for everyone. You can indulge in comforting vegan versions of the classics, like Baked Mac & Cheese, Lasagna alla Bolognese, Kung Pao Lo Mein or Potato & Cheese Pierogi, all which come together in a flash. Or, broaden your horizons with creative new twists such as Spicy Kimchi Mac, French Onion Lasagna Soup, Jackfruit & Lentil Ragu and other pasta dishes that fuse together flavors from all over the world!
Whether you're looking for easy plant-based options on a busy weeknight, are craving a meatless version of your favorite pasta indulgence, or just want to cut down on your weekly meat intake, these hearty, comfort-food pasta staples are sure to leave you satisfied.
The Zesty Lime founder Rebecca Hincke has something for everyone. You can indulge in comforting vegan versions of the classics, like Baked Mac & Cheese, Lasagna alla Bolognese, Kung Pao Lo Mein or Potato & Cheese Pierogi, all which come together in a flash. Or, broaden your horizons with creative new twists such as Spicy Kimchi Mac, French Onion Lasagna Soup, Jackfruit & Lentil Ragu and other pasta dishes that fuse together flavors from all over the world!
Whether you're looking for easy plant-based options on a busy weeknight, are craving a meatless version of your favorite pasta indulgence, or just want to cut down on your weekly meat intake, these hearty, comfort-food pasta staples are sure to leave you satisfied.
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Reviews
"This is THE cookbook for pasta and noodle-lovers! There's an amazing variety of dishes to choose from and each one is packed full of flavor."
Jeeca Uy, author of Vegan Asian and creator of The Foodie Takes Flight
"This cookbook is all about pleasure, vibrancy and flavor. It's vegan pasta like you've never experienced before."
Elisa Rossi, founder of Happy Skin Kitchen
"Rebecca's book is a must have! Filled with stunning imagery and delectable dishes, these recipes are sure to become staples in your home."
Francesca Bonadonna, author of Plantiful