Thirty Thousand Bottles of Wine and a Pig Called Helga

Todd and Jeff have had enough of the city. Sick of the daily grind and workaday corporate shenanigans, they throw caution to the wind and buy 100 acres in the Hunter Valley, intent on living a golden bucolic life and building a fabulous B&B, where they can offer the joys of country life to heart-weary souls. Todd will cook, Jeff will renovate. They can make wine and grow their “own” food and live the dream. How hard can it be?