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A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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To cite a few of the many fine narrators of these essays and blogs about food, Nikki Massoud gives an inspired performance with perfect pitch of "Border Lines," Anya von Bremzen's nuanced debunking of national dishes. Johnny Rae Diaz, with clear Italian enunciation, does a fine turn on John Last's clever "There is No Such Thing as Italian Food." Dylan Moore brings empathy and conviction to her cri
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