AUDIOBOOK
About
The Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London
cooking school by MasterChef semi-finalist and cookbook writer Orlando Murrin.
"Some people are natural dancers, others marvelous in bed, but-not wishing to boast-I'm good with a knife.
Most chefs are."
The Chester Square Cookery School in the heart of London offers students a refined setting in which to master
the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn't quite sparkle the way
it used to-a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he'd be tempted
to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian
Wagner were asking.
Christian is one of Paul's oldest friends, as well as the former recipient of two Michelin stars and host of Pass
the Gravy! Thanks to a broken arm, he's unable to teach the upcoming session himself, and recruits Paul
as stand-in. The students are a motley crew, most of whom seem more interested in ogling the surroundings
(including handsome Christian) than learning the best ways to temper chocolate.
Yet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits-until someone
turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his
students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering
grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he'll have
to figure out who's the killer, and avoid being the next one to get butchered . . .
cooking school by MasterChef semi-finalist and cookbook writer Orlando Murrin.
"Some people are natural dancers, others marvelous in bed, but-not wishing to boast-I'm good with a knife.
Most chefs are."
The Chester Square Cookery School in the heart of London offers students a refined setting in which to master
the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn't quite sparkle the way
it used to-a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he'd be tempted
to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian
Wagner were asking.
Christian is one of Paul's oldest friends, as well as the former recipient of two Michelin stars and host of Pass
the Gravy! Thanks to a broken arm, he's unable to teach the upcoming session himself, and recruits Paul
as stand-in. The students are a motley crew, most of whom seem more interested in ogling the surroundings
(including handsome Christian) than learning the best ways to temper chocolate.
Yet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits-until someone
turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his
students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering
grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he'll have
to figure out who's the killer, and avoid being the next one to get butchered . . .