AUDIOBOOK

Healthy Eating, Healthy World

Unleashing the Power of Plant-Based Nutrition

J. Morris Hicks
3.4
(23)
Duration
7h 39m
Year
2012
Language
English

About

This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world's steadily growing population, and greatly reduce the suffering of animals in factory farms all over the world. As Dr. T. Colin Campbell says, “It turns out that if we eat the way that promotes the best health for ourselves, we also promote the best health for the planet.” Like a blinding flash of the obvious, the single most viable solution to all of these issues is an aggressive move in the direction of consuming much more whole, plant-based foods—not necessarily becoming vegetarian or vegan. This book clearly explains how and why we began eating the wrong food for our species and provides helpful guidelines for getting us back on the road to vibrant health and effortless weight loss. Fortunately, despite the incredible complexity of our current dilemma, the solution is refreshingly simple. It merely requires educating yourself, making better choices in what you eat, and then sharing all that you have learned with everyone you care about. There has never been anything more important in the history of the world.

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Reviews

"The same standard diet-style, rich in processed foods and animal products and low in produce, that places people at high risk of heart attacks and cancers, is also rapidly destroying our environment. Healthy Eating, Healthy World reports on critical information you must learn to help ourselves and our planet."
Joel Fuhrman, MD, author of the bestselling Eat to Live
"Poor nutrition is our leading cause of disease. Yet the biggest impediment to improving our health is that most people mistakenly believe they are eating a good diet. With the costs of disease out of control and threatening the economic health of our country, Healthy Eating, Healthy World is a timely contribution, explaining in clear, easy-to-read language why our standard diet is making us sick
Raymond Francis, MSc, MIT, scientist and bestselling author of Never Be Sick Again
"Healthy Eating, Healthy World is by far one of my favorite books. It is incredibly informative, well researched, and a must-read for anyone who eats! It takes you on a journey towards adopting a plant-based diet in a way that isn't overwhelming and provides much needed tips about eating this way for good."
Kim Barnouin, coauthor of the #1 New York Times bestseller Skinny Bitch

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