AUDIOBOOK

Food Stories, Rituals and Traditions of India

A Food Journey through India

Prem Souri Kishore
3
(3)
Duration
3h 23m
Year
2013
Language
English

About

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

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