AUDIOBOOK
Cornish Pasty Conspiracy - The Killing in the Filling
Steve HiggsSeries: Albert Smith's Culinary Capers(0)
About
With this series the author has created the most perfect pair of crime-busters since Holmes and Watson. Except Albert and Rex are WAY funnier!'
Following a trail of clues to a sleepy seaside village in the southwest corner of England, retired police detective, Albert Smith, aims to prove his theory of a master criminal by catching the 'Gastrothief's' agents red-handed.
With trusted former police dog, Rex Harrison at his side, the crime-busting duo know precisely who and what to look for.
However, beneath the narrow streets of the picturesque resort a far more sinister plot is being hatched and if Albert were to look over his shoulder, he might notice a set of eyes lurking in his shadow.
He is being hunted.
To the backdrop of a cider and pasty festival, man and dog must risk it all save that which makes Britain great.
Baking. It can get a guy killed.
Cornish Pasty Conspiracy - The Killing in the Filling: Albert Smith's Culinary Capers Recipe 13
by Steve Higgs. Narrated by Charles Robert Fox.
Book 13 of 16: Albert Smith's Culinary Capers
Following a trail of clues to a sleepy seaside village in the southwest corner of England, retired police detective, Albert Smith, aims to prove his theory of a master criminal by catching the 'Gastrothief's' agents red-handed.
With trusted former police dog, Rex Harrison at his side, the crime-busting duo know precisely who and what to look for.
However, beneath the narrow streets of the picturesque resort a far more sinister plot is being hatched and if Albert were to look over his shoulder, he might notice a set of eyes lurking in his shadow.
He is being hunted.
To the backdrop of a cider and pasty festival, man and dog must risk it all save that which makes Britain great.
Baking. It can get a guy killed.
Cornish Pasty Conspiracy - The Killing in the Filling: Albert Smith's Culinary Capers Recipe 13
by Steve Higgs. Narrated by Charles Robert Fox.
Book 13 of 16: Albert Smith's Culinary Capers