AUDIOBOOK
About
A unique collection of life lessons from renowned chef and humanitarian José Andrés
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters. His lifetime of experience -- from the kitchen to war zones -- has given him a wealth of stories and teachable moments that are funny, touching and insightful, animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.
Written in José's unmistakable voice, Change the Recipe is a collection of José's most affecting and powerful life lessons: a wealth of hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters. His lifetime of experience -- from the kitchen to war zones -- has given him a wealth of stories and teachable moments that are funny, touching and insightful, animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.
Written in José's unmistakable voice, Change the Recipe is a collection of José's most affecting and powerful life lessons: a wealth of hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.
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Reviews
Part memoir, part manifesto--the heroic chef and founder of World Central Kitchen Jos� Andr�s's brief audiobook would have greatly benefited from a professional narrator. This is truly unfortunate as the story of Andr�s's rise to celebrity chef and food philanthropist is fascinating. He trained at great places and learned his innovative style at the world-famous Spanish modernist restaurant El Bul
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