TELEVISION

Everyday Gourmet: Essential Secrets of Spices in Cooking

Series: Great Courses
4.2
(53)
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Episodes
6
Rating
TVPG
Year
2013
Language
English
Publisher
The Great Courses

About

Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals.

Related Subjects

Episodes

1 to 3 of 6

1. India-Heart of the Spice World

30m

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Journey to India, which produces 50 percent of the spices consumed around the globe, and learn how to work with cumin, coriander, paprika, masalas, and other unique tastes from this cuisine of spice. Recipes include basmati rice with cardamom and cloves, chile tamarind shrimp, and a sweet chai tea.

2. China-From Peppercorns to Tea

30m

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Learn how to tap into the essence of two distinct Chinese spices: Sichuan peppercorns and tea. As Chef Briwa shows you how to make noodles in Sichuan pepper oil, browned short ribs, tea-smoked quail, and more, you'll discover depths of flavor you won't find in the takeout food we're all familiar with.

3. Mexico-Chiles for Every Palate

30m

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First, explore the differences between common chiles such as jalapenos, guajillos, and poblanos--and how each can add a unique (and spicy) twist to Mexican dishes. Then, follow the step-by-step process of making the perfect mole that incorporates roasted chiles and spices ranging from Mexican oregano to chocolate.

Extended Details

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