¿Quién preparó mi almuerzo?
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De La Papa A La Papa Frita
by Mari Schuh
Part of the ¿Quién preparó mi almuerzo? series
A child wonders where potato chips come from and learns about the jobs of a potato farmer and food factory workers as they describe the steps in making potato chips. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where potatoes are grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
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Del Árbol A La Ensalada De Frutas
by Mari Schuh
Part of the ¿Quién preparó mi almuerzo? series
A child wonders where fruit comes from and learns about farming oranges, apples, strawberries, and bananas and how they are packaged and transported to grocery stores. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where fruits are grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
ebook
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Del Maíz A Los Cereales
by Mari Schuh
Part of the ¿Quién preparó mi almuerzo? series
A child wonders where cereal comes from and learns about the jobs of a corn farmer, a miller, and cereal factory workers as they describe the steps in making cereal. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where corn is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
ebook
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Del Trigo A La Pasta
by Mari Schuh
Part of the ¿Quién preparó mi almuerzo? series
A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
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