Who Made My Lunch?
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(5)
From Cocoa Beans to Chocolate
by Bridget Heos
Part of the Who Made My Lunch? series
A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
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(7)
From Peanuts to Peanut Butter
by Bridget Heos
Part of the Who Made My Lunch? series
A child wonders where peanut butter comes from and learns about the jobs of peanut farmers and how peanuts are harvested, and how peanuts are made into peanut butter and packaged at a factory. This illustrated narrative nonfiction book includes a map of where peanuts are grown, glossary, and further resources.
ebook
(2)
From Milk to Cheese
by Bridget Heos
Part of the Who Made My Lunch? series
A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.
ebook
(5)
From Grapes to Jelly
by Bridget Heos
Part of the Who Made My Lunch? series
A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.
ebook
(0)
From Corn to Cereal
by Mari Schuh
Part of the Who Made My Lunch? series
A child wonders where cereal comes from and learns about the jobs of a corn farmer, a miller, and cereal factory workers as they describe the steps in making cereal. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where corn is grown, glossary, and further resources. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
ebook
(0)
From Grove to Fruit Salad
by Mari Schuh
Part of the Who Made My Lunch? series
A child wonders where fruit comes from and learns about farming oranges, apples, strawberries, and bananas and how they are packaged and transported to grocery stores. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where fruits are grown, glossary, and further resources. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
ebook
(0)
From Potato to Chip
by Mari Schuh
Part of the Who Made My Lunch? series
A child wonders where potato chips come from and learns about the jobs of a potato farmer and food factory workers as they describe the steps in making potato chips. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where potatoes are grown, glossary, and further resources. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
ebook
(0)
From Wheat to Pasta
by Mari Schuh
Part of the Who Made My Lunch? series
A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown, glossary, and further resources. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
ebook
(10)
From Milk to Ice Cream
by Bridget Heos
Part of the Who Made My Lunch? series
A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources.
ebook
(6)
From Wheat to Bread
by Bridget Heos
Part of the Who Made My Lunch? series
A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources.
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