EBOOK

The Allergy-Free Cookbook

More than 150 Delicious Recipes for a Happy and Healthy Diet

Eileen Rhude Yoder
(0)
Pages
336
Year
2009
Language
English

About

Do you have food allergies? This cookbook offers more than 150 tasty recipes and menus designed to eliminate the 8 major food allergens without sacrificing taste and nutrition.

Eight major food allergens cause more than 90% of all reactions to food so here's a cookbook with easy step-by-step recipes perfect for you, your family, and even the youngest eater to enjoy.

In addition to helpful charts and reassuring advice, “The Allergy-Free Cookbook” provides:
• Tips for shopping allergy-free including quick takes to demystify labels
• Substitution guides so you can continue to cook your favorite dishes with new ingredients
• Time-saving tips for special occasions, especially when cooking for kids, making birthday parties, school snacks and more easy and breezy Written by a nutritionist with decades of experience and empathy, “The Allergy-Free Cookbook” puts you back in control of your diet quite deliciously.

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