EBOOK
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What if Nature is more cooperative, and less competitive, than we think?
A follow-up to Kristin Ohlson's previous book, The Soil Will Save Us (Rodale 2014), Sweet in Tooth and Claw extends the concept of cooperation in nature to the life-affirming connections among microbes, plants, fungi, insects, birds, and animals — including humans-in ecosystems around the globe. For centuries, people have debated whether nature is mostly competitive - as Darwin theorized and the poet Tennyson described as "red in tooth and claw"-or innately cooperative, as many ancient and indigenous peoples believed. In the last 100 or so years, a growing gang of scientists have studied the mutually beneficial interactions that are believed to benefit every species on earth. This book is full of stories of generosity — not competition - in nature. It is a testament to the importance of a healthy biodiversity, and dispels the widely accepted premise of survival of the fittest. Ohlson tells stories of trees and mushrooms, beavers and bees. There are chapters on a wide variety of ecosystems and portraits of the people who learn from them: forests (the work of Suzanne Simard), scientists who study the interaction of bees and flowers in the Rocky Mountains, the discovery of bacteria and protozoa in the mid-1600s by Dutch scientist Antoni von Leeuwenhoek, ranchers, government agency personnel, and scientists working together to restore wetlands from deserts in northeastern Nevada, and more. It is a rich and fascinating book full of amazing stories, sure to change your perspective on the natural world.
A follow-up to Kristin Ohlson's previous book, The Soil Will Save Us (Rodale 2014), Sweet in Tooth and Claw extends the concept of cooperation in nature to the life-affirming connections among microbes, plants, fungi, insects, birds, and animals — including humans-in ecosystems around the globe. For centuries, people have debated whether nature is mostly competitive - as Darwin theorized and the poet Tennyson described as "red in tooth and claw"-or innately cooperative, as many ancient and indigenous peoples believed. In the last 100 or so years, a growing gang of scientists have studied the mutually beneficial interactions that are believed to benefit every species on earth. This book is full of stories of generosity — not competition - in nature. It is a testament to the importance of a healthy biodiversity, and dispels the widely accepted premise of survival of the fittest. Ohlson tells stories of trees and mushrooms, beavers and bees. There are chapters on a wide variety of ecosystems and portraits of the people who learn from them: forests (the work of Suzanne Simard), scientists who study the interaction of bees and flowers in the Rocky Mountains, the discovery of bacteria and protozoa in the mid-1600s by Dutch scientist Antoni von Leeuwenhoek, ranchers, government agency personnel, and scientists working together to restore wetlands from deserts in northeastern Nevada, and more. It is a rich and fascinating book full of amazing stories, sure to change your perspective on the natural world.