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About
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and an award—winning author.
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.
There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple, cooked on the grill, even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.
There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple, cooked on the grill, even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.