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Baking with Steel

The Revolutionary New Approach to Perfect Pizza, Bread, and More

Andris Lagsdin
5
(1)
Pages
288
Year
2017
Language
English

About

A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.

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