American Recipe Collection: Eastern

AMERICA RECIPE COLLECTION, Eastern Edition, is one of two-volume set compiled by the Master Chefs Institute, the prestigous organization of the most celebrated chefs and restauranteurs in the world. Now, for the firest time, the Institute presents the best of American cuisine under the supervision of noted American food critic, Sandy Lesber, in collaboration with Diners Club International and Carte Blanche. Each column contains over 300 recipes of the most exciting and rewarding dishes in the country today.
Among the many elegant restaurants included in the AMERICAN RECIPE COLLECTION, Eastern Edition, are Maison Robert in Boston, Lutèce in New York, Le Lion d'Or in Washington, D.C., and The Down Under in Forl Lauderdale.