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Ebooks
A Feast for All Seasons
EBOOK
A Feast for All Seasons
Traditional Native Peoples' Cuisine
Andrew George
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Pages
176
Year
2010
Language
English
Publisher
Arsenal Pulp Press
About
Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
Related Subjects
Indigenous Food of the Americas
Regional & Cultural
Cooking
Adult Nonfiction
Artists
Andrew George
author
Robert Gairns
author
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