"The Food of the Gods and How It Came to Earth" is a 1904 science fiction novel by H. G. Wells about a band of scientists who engineer a type of food that increases the growth rate of children. However, not all goes to plan as their subjects become monstrously huge when they finally reach adulthood. This volume will appeal to lovers of classic science fiction, and it is not to be missed by fans of Wells' seminal work.
